Nov 09 2009
My video is in two parts. It is very difficult to make round soft spongy white Bengali Rasgullas at home.I have tried to explain all imp steps in my video.Pl follow these steps carefully and U will enjoy the experience. I had accepted the challenge given by my bengali patient and a friend Sanchayika sarkar 6 mo before. After a lot of hard work, trials and patience I got the success continuously and consistently.
INGREDIENTS:
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No Comments | Tags: Bengali, cheese, Chhenna, cuisine, Dessert, drkhatwani, drrkhatwani, food, INDIAN, Milk, Paneer, rasgoola, Rasgulla, rasgullabydrrajesh, Rasmalai, recipe, Rosgulla, roshogolla, Rosogolla, rusgollay, rusgula, Sweets, Vegetarian
