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Kalo jaam

Recipe for Kalo Jaam, very polpular Bengali sweetmeat.

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Naan Bread

Ingredients:

1 teaspoon of yeast
3 cups of white bread flour
2 tablespoons of sunflower oil
4 tablespoons of low fat yogurt
1 teaspoon of honey
1 teaspoon of salt
3/4 cup of warm water
flour to knead

Oven is between 200c and 220c.

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