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Recipe for Kalo Jaam, very polpular Bengali sweetmeat.
Ingredients:
1 teaspoon of yeast 3 cups of white bread flour 2 tablespoons of sunflower oil 4 tablespoons of low fat yogurt 1 teaspoon of honey 1 teaspoon of salt 3/4 cup of warm water flour to knead
Oven is between 200c and 220c.