Sep 18 2009
Recipe for Kalo Jaam, very polpular Bengali sweetmeat.
No Comments | Tags: "Siddikqa, Cookings, Deshi Foods, Eid, food, Kabir", NTV, Ranna Banna, recipe, Siddika Kabirs
Contents
Sep 18 2009
Ingredients:
1 teaspoon of yeast
3 cups of white bread flour
2 tablespoons of sunflower oil
4 tablespoons of low fat yogurt
1 teaspoon of honey
1 teaspoon of salt
3/4 cup of warm water
flour to knead
Oven is between 200c and 220c.
